Embutidos | Spanish cured meats (g)
Jamon Serrano Serrano ham 7
Jamon Iberico Iberico Ham 15
Lomo Pork loin 6
Lomo Iberico Iberico pork loin 12
Chorizo Chorizo with pimenton 5
Salchichon de Vic Catalan sausage 5
Pan con Tomate Toasted bread with crushed tomato
Pintxos | Euskera (Basque) word for “tapa” served on toasted bread
Tortilla Española
Spanish egg & potato omelet with ham & cheese served with ali-oli 5
Mar y Tierra
Lump crab, ham, avocado & salmon eggs 7
Dulce y Salado
Monte Enebro cheese, quince, pecans & honey 6
Montadito Gratinado
Roasted red & green pepper, eggplant with havarti 7
Bonito del Norte
Conserved tuna with shrimp confit a la pimeton 7
Chorizo y Datiles
Chorizo with a diced date & mascarpone spread 6
Foie Gras a la plancha
Seared foie gras, granny smith puree, and reduced Pedro Ximenez 9
Raciones | Meaning to share; a “ration” portion or helping
Marcona Almonds (g)
Imported from Spain, in olive oil, sprinkled with sea salt 4
Croquetas de Espinacas y Piñones
Spinach & pine nut croquettes 4
Croquetas de Jamon Serrano
Serrano ham & cheese croquettes 5
Patatas Bravas con Salsa Romesco
Fried potatoes with spicy roasted red bell pepper sauce 4
Ensalada de la Casa (g)
House salad with pecans, olives, cherry tomato, roasted red pepper & sherry vinaigrette 6
Ensalada de Queso de Cabra
Goat cheese salad with raisins, croutons & strawberry rhubarb vinaigrette 8
Bocados y Cazuelitas |
Bocados: literally a "bite" or "mouthful.
Cazuelitas: hot food served in clay pots.
Bikini
Catalan grilled cheese with truffle 10
Verdura del Temporada
Seasonal vegetable 7
Cazuela de Champinones (g)
Stewed garlic mushrooms 8
Arroz Meloso con Vieiras al Azafran (g)
Rice with scallops and saffron 9
Cazuelita de Langostinos a la Marinera (g)
Shrimp in a garlic & cognac sauce 12
Alubias Blancas con Butifarra (g)
White bean stew with catalan butifarra sausage 8
Cazuelita de Albondigas en Salsa
Meatballs in tomato sauce 10
Cazuela de Txipirones en su Tinta
Braised calamars in their own ink 14
Solomillo con Salsa Queso Valdeon (g)
beef tenderloin with spanish blue cheese sauce & potato puree 15
Rabo al Vino Tinto
Oxtail in red wine sauce 12
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Quesos | Spanish cheese (g)
Manchego (La Mancha) sheep's milk 4
Romero (La Mancha) rosemary encrusted, goat's milk 4
Idiazabal (Basque) smoked sheep's milk 6
Valdeon (Asturias) blue cheese, cow's milk 6
Conservas | Conserved Imports from Spain (g)
Manzanilla Olives 3 (g)
With Mild Jalapeno 5
With Anchovy 5
With Salmon 5
With Red Pepper 5
With Garlic 5
With Lemon 5
Sardines 10
Octopus 12
Razor Clams 15
Cockles 18
Clams 22
Postres | ”Dessert” or after dinner offerings
Tejas con Helado de Espresso
Almond & coconut cookies with espresso ice cream 6
Torrijas Caramelizadas
Carmelized bread pudding with vanilla ice cream 8
Tarta de Queso
Cheesecake with dulce de leche 8
Soufle de Chocolate
Chocolate Souflee with pistaccio ice cream 9
Café
Espresso 3
Café Americano 3
Café con Leche 4
Cortado 4
Spanish Coffee 8
(g) Indicates a gluten free selection
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